Ivy berries gave a rich pinkish-brown color:
Fennel gave a pale yellow color:
Onion gave a rich gold color:
Red cabbage gave pale purple and eucalyptus ranged between pale brown and a rich dark reddish brown.
More eucalyptus variations:
It took me several months to collect enough avocado pits and peels for another dye experiment. It made a warm, pale apricot color that, unfortunately, doesn't translate in this photo:
After making juice from our grapes, I used the pulp to make this dark purple color:
My last experiment for 2017 is with fresh indigo. The seeds took a while to germinate and grow large enough to transplant into a sunny corner of my garden. The plants are very hardy. They are still growing and blooming since July and my first experiment.
Fresh indigo dying is a simpler process than the fermented vats that create dark blue. I gathered about one pound of leaves and used an immersion blender to grind them with water in the dye pot. Then I dipped the fabrics into the pot, stirring them for about five minutes. Then laid them out on the drying rack.
Fresh indigo yieds a teal color. The greenish pieces on the rack have been previosly dyed with fennel, then over dyed with the fresh indigo.
Here are the range of colors I got with different fabrics. The darkest is silk organza and the lightest are rayon, cotton, and linen. I also got darker colors with multiple dips.
My final experiment for this year will be with Pokeberry. While I was on vacation a friend in Bonsall froze five pounds for me that she gathered on her property.
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